Marvelous Macarons

3/8/12

Macaroons are amazing!!!!! These tasty treats are available all over France at Boulangeries, coming in many flavors. They range from a zesty lemon to rich chocolate, all of which are delicious. They are truly a great, and enjoyable, part of the culture found in France. Plus, with a Boulangerie found nearly on every other corner, they are never too far out of reach.

The actual origin of the macaroon is debated, some say it came from Italian pastry chiefs and others say it came from a convent in France. However, the macaroons we know today, the ones you’ll find in the quaint little Boulangeries shops scattered throughout Paris, were crafted in the early 20^th century by Pierre Desfontaines. If you don’t recognize him, you may recognize his famous patisserie, Lauduree. It was here that he made these almond meringue discs with rich filling bites of joy, also known as the Paris Macaroon.

Did I mention that lemon macaroons are my favorite?

 These great treats are definitely one of my favorite parts of Paris, and something I will miss when I go home…back to Oreos. Oreos just don’t cut it anymore, macaroons have ruined me. If you are ever in Paris, be sure to stock up and enjoy. 


~ Andrew Hervey


External Links


Laduree Home Page
Macaroon History
Macaroon Recipes